Why sweet potato should be your new breakfast staple
Sweet potatoes have long reigned high as one the world’s trendiest superfoods. But, have you ever considered adding them to your breakfast?
Sweet potatoes have long reigned high as one the world’s trendiest superfoods. But, have you ever considered adding them to your breakfast?
The first Veganuary was launched in 2014 by a UK non-profit and while the concept took a while to land in the UAE, restaurants are now falling all over themselves to get in on the Beyond Burger action. Special menus are all well and good, but whether the desire is to eat less meat is for reasons of health, animal welfare or global sustainability, diners need quality vegan options for the other 11 months of
Chickpea omelettes are popping up everywhere, from slick cosmopolitan cafes to trendy boho breakfast spots, giving vegans a tasty breakfast option that extends beyond avocado toast. Gram flour, or ground chickpeas, are increasingly being used to replace the eggs and when done correctly, they create a light, fluffy alternative with a crepe-like yet crispy crust. “They’re healthy, nutritious, low in calories and high in protein and fiber,” says Sharmila Shahani-Sewrathan, MS, RD. “They can help
To help you start your new year right, we’ve rounded up some of the best egg dishes in Dubai.
Join us in embracing a healthy diet this week with five different Weqaya-approved recipes, curtesy of Basiligo.
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