We love gingerbread but like most baked goods, it often uses a lot of sugar. For a healthier version without the sugar spike, Keto Goodies created these keto-friendly gingerbread cookies using a sugar substitute called erythritol. If you can’t find it, a popular swap is to use monk fruit sweetener. Per cookie: Cal: 180 | Fat: 16g | Protein: 6g | Total Carbs: 6g  Net carbs: 3g Makes 24 Gingerbread Cookies 2 1/4 cup almond