• Food, Ramadan
Chef Nishant Choubey_Consultant Chef at India Gate Ramadan

3 healthy recipes for your next Iftar

Ann Marie McQueen April 7, 2022

Chef Nishant Choubey, consultant chef at global rice exporter India Gate, is sharing some carefully crafted recipes that are both easy to prepare and packed with goodness for Ramadan. As he shows, traditional basmati rice-based recipes can be easily swapped with healthier options to cut down on calories for Iftar or Suhoor without compromising on taste. Flax Seed Ladoos Ingredients: India Gate Flax Seeds – 500gm Buckwheat Flour – 250gm Jaggery – 250 gm Ghee

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Dimple Khitri - Dubai born restauranteur and Author of Being Rawesomely Vegan

Could Being Rawesomely Vegan change your life?

Harriet Shephard September 2, 2021

For many people, the idea of living solely on a plant-based diet that sacrifices all diary, meat and fish might seem a little extreme.  Dimple Khitri, founder of delivery service Being Vegan Dubai, has taken that a step further by going raw vegan. She’s found that eating a diet of 70 percent raw foods, with only one small cooked meal in the evening, has totally changed her life, both mentally and physically. Now, she hopes her first

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Rachael Sacerdoti, Founder of It's SO Simple

Two easy Ramadan meals and a workout

livehealthymag.com April 22, 2021

Rachael Sacerdoti, founder of the 12-week fitness and nutrition program It’s SO Simple, knows this time of year can bring its share of confusing weight-loss myths and messages.  “The key with everything, and in particular during Ramadan, is to pay attention to what your body is telling you,” she says.  To keep things, well, simple, she has two easy-to-follow messages of her own.  Leave tough workouts for later Although working out before eating can be

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Tori No Su - Ooebi Dynamite

Chef’s Table Allstar recipe: Tori No Su’s Ooebi Dynamite 

livehealthymag.com March 11, 2021

A cornerstone of Abu Dhabi Culinary Season returns to the capital next week with a Chef’s Table Allstar edition.  Abu Dhabi’s Department of Culture and Tourism event features best-selling restaurants from previous Chef’s Table editions. Running from March 14 to April 3, 2021 the Chef’s Table Allstar edition includes LPM Restaurant’s snails with garlic butter, Punjab Grill’s duck galouti, foie gras and aloo jeera pave, Martabaan’s gold leaf kulfi, Sambusek’s spread of Arabian-inspired masterpieces, and

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vegan scotch egg

Recipe: How to make a Vegan Scotch Egg

livehealthymag.com February 22, 2021

Hillhouse Brasserie staff Mark Kevin Lampa and Prakash Rawat cooked up a winning vegan scotch egg for the Sarood Hospitality vegan cooking competition.  “We had no idea how we were going to do it at first but after lots of experimenting, practising and tweaking, we were happy and confident with what we had come up with,” said Lampa. Ingredients: Vegan Sausage Meat Mixture 100g chickpeas 100g black eyed beans 50g dal lentils 50g mushroom duxelles

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Livehealthymag.com is for every body and mind in the UAE. This magazine is all about moderation, making small changes, little additions and the odd subtraction.

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