“Ramadan and fasting is a great time to hit the ‘reset’ button and give our bodies a fighting chance to have a stronger immune system, reduce inflammation, and introduce new eating habits”, says Amna Al Haddad. We chat with her and other fitness enthusiasts about the changes they plan to make during the holy month. Amna Al Haddad Amna Al Haddad is a weightlifting athlete. She is best known for breaking barriers as the
Bahrain-based Chef Faisal is a restaurant consultant who can totally overhaul a restaurant from creating new menus to reorganizing the kitchen.
Check out this Middle Eastern-inspired recipe from Chef Naima of Tagine Restaurant at Dubai’s One&Only Royal Mirage for the month of Ramadan. It is easy to prep and can be cooked in just under two hours, making it perfect for iftar. Ingredients Batch one 2 kg whole chicken 30 g chopped garlic 800 g chopped onion 20 g dried coriander 20 g fresh chopped parsley 30 g ginger powder 20 g salt 20 g white pepper 40 g smen
This Ramadan, iftaar goes digital. Muslims are trading in the blue light of the mosque for the blue glow of their computer screens.
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